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SUMMARY:ZWIA Zero Food Waste Workshop
DESCRIPTION:From Food Waste to Circular Food Systems:\nGlobal Solutions for a Zero Waste Future\nTuesday\, April 14th • 8:30 to 10:30 am PDT\nEvery year\, the world wastes nearly one billion tonnes of food\, contributing significantly to biodiversity loss\, food insecurity\, and climate change. Reducing food loss and waste requires collaboration across sectors. This webinar brings together international organizations\, innovation leaders\, food recovery networks\, and technology providers to explore solutions that support the transition to zero waste food systems.\nTopics: \n\nWhat is Zero Waste?\nFood Loss\, Composting Right\, and Innovative Markets\nPreventing Food Loss and Food Waste: Case Studies and Innovations\nFood Recovery and Redistribution\nArtificial Intelligence and the Future of Food Waste Prevention\n\nSpeakers: \n\nLinda Norris Waldt\, US Composting Council\nRuth Abbe\, Zero Waste USA\nPete Pearson\, World Wildlife Fund\nVirginia Fernández-Trapa\, UN Tourism\nElena Mateo\, Zero Waste Costa Rica\nDavid Jackson\, Winnow Solutions\nLaura Brenes\, Costa Rica Food Loss Network (RedPDA)\nFrancia Linares\, Costa Rican Food Bank\nMahesh Nakarmi\, HECAF 360\, Nepal\nMadeline Keating\, NRDC Food Matters Program.\n\nFREE registration:\nhttps://tinyurl.com/ZeroFoodWaste4-14-26 \nOrganized by the Zero Waste International Alliance\, Alianza Zero Waste Costa Rica and Zero Waste USA in recognition of the United Nations International Day of Zero Waste 2026.
URL:https://zerowasteusa.org/event/zwia-zero-food-waste-workshop/
CATEGORIES:ZWIA Webinar
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